Artisan Bakery · Milton-under-Wychwood, Burford
Rise & Flour Aristan Bakery Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at Rise & Flour Aristan Bakery in Milton-under-Wychwood, Burford.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Rise & Flour Aristan Bakery. Always ask staff about allergens.
Sourdough & Loaves
- Country white sourdoughPopularVVG £5.75 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Rye and caraway loafVVG £6.60 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- FocacciaVVG £4.60 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- BaguetteVVG £3.40 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Heritage grain tinVVG £6.30 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Spelt sourdoughVVG £7.25 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Wholemeal sourdoughPopularVVG £6.65 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Seeded sourdoughPopularVVG £6.25 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
Viennoiserie
- Morning bunV £3.80 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cardamom bunPopularV £4.10 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Almond croissantVN £3.75 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Pain aux raisinsV £3.30 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Seasonal fruit danishV £4.20 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Seasonal Bakes
- Mince pieV £2.85 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Strawberry and elderflower tartV £4.55 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Plum and frangipane sliceVN £4.60 Halved plums baked into almond frangipane on a buttery pastry base.
- Stollen bitesVN £3.60 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Blackberry and apple crumble barV £4.10 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Pumpkin spice morning bunV £4.50 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Hot cross bunPopularV £2.80 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Cakes & Sweet Things
- Fruit and nut granola barVN £3.00 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Lemon and polenta cakeVGFN £4.60 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Chocolate and sea salt cookieV £3.75 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Sticky ginger loaf sliceV £4.55 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Banana breadVN £3.95 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Savoury
- Focaccia sandwichN £7.05 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese sconeV £3.10 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Leek and Cheddar tartPopularV £4.50 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £3.85 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Spinach and feta pastryV £4.10 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Roast vegetable and hummus sandwichVVG £7.20 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Ordering tips for Rise & Flour Aristan Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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